Mechanics of Materials, 6th Edition
David F. Mazurek & Ferdinand P. Beer & E. Russell Johnston Jr. & John T. DeWolf
Feuchtgebiete
Charlotte Roche
Real World Digital Audio
Peter Kirn
Walküre
Craig Russell
Ratio
Michael Ruhlman
On food and cooking: the science and lore of the kitchen
Harold McGee
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt