Der letzte Kuss
Volker Borbein & Christian Baumgarten & Thomas Ewald
Printed Circuits Handbook
Clyde Coombs & Happy Holden
Modern German Grammar: A Practical Guide
Ruth Whittle & John Klapper & Christine Eckhard-Black & Katharina Glöckel & Bill Dodd
Müller in New York
Theo Scherling & Felix Scherling
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
On food and cooking: the science and lore of the kitchen
Harold McGee
Ratio
Michael Ruhlman